

Cooking question? Not sure which equipment is worth the money? Are taste tests really accurate? Is there a secret to a good pie crust? How long does it take to film the TV shows? Is the test kitchen really as obsessive as it seems?
Ask Christopher Kimball of America’s Test Kitchen when he comes to your city this fall.
Christopher is hitting the road to talk about the newest books, The America’s Test Kitchen Family Baking Book and The Cook’s Country Cookbook. Meet Christopher and get an insider’s tour of America’s most trusted test kitchen.
Date: November 17, 2008
Time: 7:00 pm
Place: Barnes & Noble, 97 Warren St.
(at Greenwich St.), New York, NY 10007
Phone: 212.587.5389
Recent Entries:
· Get In My Kitchen! The Penguin Water Carbonator
· Whopper Scented Love
· Italy Bails Out the Parmigiano Reggiano Industry
daily Culinary is all about food.
* From Mis-en-place to food art to gadgets and celebrity chefs - an eclectic diet of food topics served on daily Culinary.
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Kitty
Mary Lebeau
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