Nate Appleman Appearing at Astor Center

Butchering 101, With a Side of Wine: Baby Porchetta and Southern Italian Wines
Friday, December 12th
6:30 - 8:30
Manhattan's Astor Center - 399 Lafayette St. (at East 4th St.) 212-674-7501
Tickets: $95

Join Chef Nate Appleman and Shelley Lindgren of A16 Restaurant in San Francisco for an evening of pork-filled delight. Nate will demonstrate the preparation of a baby porchetta - from butchering and deboning, to roasting, cutting, and serving. Nate will also explore the subject of "good meat vs. bad meat" in terms of sustainability - as well as offer a look into the future of responsibly farmed meat in America. His partner, Shelley, will talk you through a guided tasting of some of the top selections from their stellar Southern Italian-driven wine list, as well as offer some insight into the sustainable movement as applied to wine.

Recent Entries:
· Get In My Kitchen! The Penguin Water Carbonator
· Whopper Scented Love
· Italy Bails Out the Parmigiano Reggiano Industry

[ READER COMMENTS ]

Add your comments...

We kindly ask that you keep your comments relevant to this blog entry. Abusive or inappropriate comments or comments that are specifically promotional in nature may be removed.

Your Name: (required)

Your Email Address: (required, will be kept private)

Your Website's URL: (optional)

Would you like us to remember your info for next time?
YesNo

Your Comments: