
Richard Blais is teaming up with Garrett Popcorn Shops to introduce the Frozen "Popcornsicle" next month in NYC. Caramel or cheese flavored popcorn has been melded with liquid nitrogen to create the frozen treat, which reportedly makes a "cold fog" when it's eaten.
Visit the 560 5th Avenue location on July 15th, 16th & 17th to meet Richard, sample a free Popcornsicle, and enjoy a 10% discount off popcorn all day.
Recent Entries:
· New Amsterdam Market's Next Market Meeting: June 29, 2008
· Top Chef's Richard Blais Introduces the Frozen "Popcornsicle"
· A Picnicking Cheeselovers Dream - The Soiree Cheese Board
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* From Mis-en-place to food art to gadgets and celebrity chefs - an eclectic diet of food topics served on daily Culinary.
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